Warm the milk slightly and Set aside half a cup and add yeast.
Warming the milk is is to activate the yeast. Leave this to foam.
In a bowl, whisk the remainder of the milk with the sugar, eggs and butter.
Whisk in the yeast mixture and gradually mix in the flour and salt.
Place the batter in a warm place covered with a cling film.
Separate the dough into donut shaped balls/ squares. Deep fry these in oil.
Remove the donuts from the oil and drain on kitchen paper.
Roll warm donuts in caster sugar. Poke a hole in them with a sharp knife and pipe in some strawberry jam.
Icing done - icing sugar with your choice of colours.
